Shun Blue Kiritsuke 8 VG0014

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Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
Featuring Japanese san mai (meaning '3-layers') construction; carbon steel sandwiched between two layers of stainless steel
Blue Steel cutting core of fine-grained 'blue' carbon steel for sharpness, edge retention and easy re-sharpening
Knife blades feature a mirror-polish that enhances stain resistance; Light bead-blasting along the edge shows off the san mai construction
Features 16-degree cutting angle each side, flat ground; handes in blue-gray Pakkawood; each knife comes with a Japanese-style saya, or sheath

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